View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale ale 50l

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.32 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday August 16th 2022

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

30.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pale Ale8 kg Pale Ale	38	4	92%
0.70 kg	Patagonia - Patagonia Munich0.7 kg Patagonia Munich	34	12	8%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Challenger51 g Challenger Hops	Pellet	8.5	Boil	57 min	25.08	39.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.31	38.8%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.35	21.7%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Challenger (Pellet) 51 g Challenger (Pellet) Hops	25.08	39.5%
78 g	East Kent Goldings (Pellet) 78 g East Kent Goldings (Pellet) Hops	5.66	60.5%
129 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-16 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!