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Pickle Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

5.0

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	Briess - Pilsen Malt 2-Row175 lb Pilsen Malt 2-Row	37	1.2	57.4%
120 lb	Flaked Wheat120 lb Flaked Wheat	34	2	39.3%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	3.3%
305 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hops Direct - Sorachi Ace8 oz Sorachi Ace Hops	Pellet	13	Boil	5 min	2.56	50%
8 oz	Hops Direct - Sorachi Ace8 oz Sorachi Ace Hops	Pellet	13	Whirlpool at 206 °F	10 min	2.46	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Hops Direct - Sorachi Ace (Pellet)		5.02	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
95.31 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	corriander	Water Agt	Boil	5 min.
16 oz	Pink Himalayan salt	Spice	Boil	5 min.
8 oz	pickling spices	Water Agt	Boil	5 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BOB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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