Sparklegem's Troublemaker Tripel Beer Recipe | Extract Belgian Tripel | Brewer's Friend
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Sparklegem's Troublemaker Tripel

262 calories 26.4 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday August 9th 2022
1.079
1.019
7.9%
22.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 71.4%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 7.1%
3 lb Red Raspberry Puree ~10 Brix3 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 21.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.05 100%
3 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Ferment 4 weeks total. Add raspberry puree to fermenter after 2 weeks.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 01:25 UTC
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