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Temple Olicana PA 22

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 20278 calories (Per 51L)
Carbs: 2027.7 g (Per 51L)

Created: Monday August 8th 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (alternate):

4.3%

IBU (rager):

27.2

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost £

129.44

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
125 kg	Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter	£ 0.64 / kg £ 79.38	37.5	5.89	83.3%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	£ 0.61 / kg £ 15.25	36.8	1.81	16.7%
150 kg / £ 94.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 kg	Charles Faram - Goldings1 kg Goldings Hops	£ 11.01 / kg £ 11.01	Leaf/Whole	6	Boil	60 min	20.55	40%
1.50 kg	Olicana1.5 kg Olicana Hops		Leaf/Whole	8	Boil	5 min	6.67	60%
2.50 kg / £ 11.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 kg	Charles Faram - Goldings (Leaf/Whole) 1 kg Goldings (Leaf/Whole) Hops	£ 11.01 / kg £ 11.01	20.55	40%
1.50 kg	Olicana (Leaf/Whole) 1.5 kg Olicana (Leaf/Whole) Hops		6.67	60%
2.50 kg / £ 11.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
450 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
£ 23.80

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3376 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2022-08-08 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Temple Olicana PA 22

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