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Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 157 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodolfo Garcia
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday August 4th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	American - Wheat25 kg Wheat		38	1.8	69.4%
11 kg	Maltear - Pilsener11 kg Pilsener		38	2	30.6%
36 kg / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

agua red casa de jorge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-08-04 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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