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Lion Unicorns Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jim
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday July 23rd 2022

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

35.3

SRM (morey):

3.8

Mash pH

5.6

Cost $

76.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22.50 lb	Weyermann - Pilsner22.5 lb Pilsner	$ 1.21 / lb $ 27.23	36	1.5	81.8%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	$ 1.29 / lb $ 6.45	39.1	2.5	18.2%
27.50 lbs / $ 33.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh (3.75 AA) / 2 Ounces	$ 1.00 / oz $ 2.00	Pellet	3.75	Mash	0 min	2.24	7.7%
1 oz	Yakima Valley Hops - Citra (12 AA) / 32 Ounces	$ 1.00 / oz $ 1.00	Pellet	12	First Wort	60 min	17.94	3.8%
3 oz	Yakima Valley Hops - Citra (12 AA) / 32 Ounces	$ 1.00 / oz $ 3.00	Pellet	12	Whirlpool at 170 °F	30 min	6.74	11.5%
4 oz	Yakima Valley Hops - Mosaic (11.2 AA) / 16 Ounces	$ 0.88 / oz $ 3.50	Pellet	11.2	Whirlpool at 170 °F	30 min	8.39	15.4%
2 oz	Yakima Valley Hops - AU Vic Secret (18.4 AA) / 16 Ounces	$ 1.44 / oz $ 2.88	Pellet	18.4	Dry Hop (High Krausen)	0 days		7.7%
2 oz	Yakima Valley Hops - Citra (12 AA) / 32 Ounces	$ 1.00 / oz $ 2.00	Pellet	12	Dry Hop (High Krausen)	0 days		7.7%
6 oz	Yakima Valley Hops - AU Vic Secret (18.4 AA) / 16 Ounces	$ 1.44 / oz $ 8.64	Pellet	18.4	Dry Hop at 65 °F	4 days		23.1%
6 oz	Yakima Valley Hops - Citra (12 AA) / 32 Ounces	$ 1.00 / oz $ 6.00	Pellet	12	Dry Hop at 65 °F	4 days		23.1%
26 oz / $ 29.02

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (3.75 AA) / 2 Ounces (Pellet)	$ 1.00 / oz $ 2.00	2.24	7.7%
12 oz	Yakima Valley Hops - Citra (12 AA) / 32 Ounces (Pellet)	$ 1.00 / oz $ 12.00	24.68	46.1%
4 oz	Yakima Valley Hops - Mosaic (11.2 AA) / 16 Ounces (Pellet)	$ 0.88 / oz $ 3.50	8.39	15.4%
8 oz	Yakima Valley Hops - AU Vic Secret (18.4 AA) / 16 Ounces (Pellet)	$ 1.44 / oz $ 11.52	0	30.8%
26 oz / $ 29.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Infusion	--	155 °F	60 min
5.4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - OYL-402

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 542 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	18	160	80	0
Mash: 8.5 gal (1.25qt/lb) Sparge: 5.4 gal Mash: 10g CaCl2, 5g MgSO4 Boil: 6.4g CaCl2, 3.2g MgSO4 Targeting NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4
Mash Chemistry and Brewing Water Calculator

Notes

NE IPA loosely based on Great Notion Pride, of which Hal is a fan.
Pride has grapefruit puree in it -- maybe use blood orange in this. For blood orange, about 1gal juice/5gal of beer?

Add some low alpha mash hops due to thiolied yeast.
NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2022-07-25 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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