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SLR Safety Third Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Thursday July 21st 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

19.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

471.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	German - Pilsner165 lb Pilsner	$ 1.00 / lb $ 165.00	38	1.6	78.9%
44 lb	Blackberry Puree44 lb Blackberry Puree	$ 3.02 / lb $ 132.88	0	0	21.1%
209 lbs / $ 297.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - German Hallertau Mittelfrüh8 oz German Hallertau Mittelfrüh Hops	$ 0.72 / oz $ 5.75	Pellet	4.4	Boil	60 min	7.01	25%
12 oz	BSG - German Hallertau Mittelfrüh12 oz German Hallertau Mittelfrüh Hops	$ 0.72 / oz $ 8.63	Pellet	4.4	Boil	30 min	8.09	37.5%
8 oz	BSG - German Hallertau Mittelfrüh8 oz German Hallertau Mittelfrüh Hops	$ 0.72 / oz $ 5.75	Pellet	4.4	Boil	15 min	3.48	25%
4 oz	BSG - German Hallertau Mittelfrüh4 oz German Hallertau Mittelfrüh Hops	$ 0.72 / oz $ 2.88	Pellet	4.4	Boil	5 min	0.7	12.5%
32 oz / $ 23.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 0.72 / oz $ 23.00	19.28	100%
32 oz / $ 23.00

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	3 BBL Pitch	Cost:	$ 50.33 / each $ 150.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1643 B cells required

$ 150.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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