SLR Safety Third Kolsch - Beer Recipe - Brewer's Friend

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SLR Safety Third Kolsch

178 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Thursday July 21st 2022
1.054
1.013
5.3%
19.3
3.1
n/a
471.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner $ 1.00 / lb
$ 165.00 		38 1.6 78.9%
44 lb Blackberry Puree44 lb Blackberry Puree $ 3.02 / lb
$ 132.88 		0 0 21.1%
209 lbs / $ 297.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - German Hallertau Mittelfrüh8 oz German Hallertau Mittelfrüh Hops $ 0.72 / oz
$ 5.75 		Pellet 4.4 Boil 60 min 7.01 25%
12 oz BSG - German Hallertau Mittelfrüh12 oz German Hallertau Mittelfrüh Hops $ 0.72 / oz
$ 8.63 		Pellet 4.4 Boil 30 min 8.09 37.5%
8 oz BSG - German Hallertau Mittelfrüh8 oz German Hallertau Mittelfrüh Hops $ 0.72 / oz
$ 5.75 		Pellet 4.4 Boil 15 min 3.48 25%
4 oz BSG - German Hallertau Mittelfrüh4 oz German Hallertau Mittelfrüh Hops $ 0.72 / oz
$ 2.88 		Pellet 4.4 Boil 5 min 0.7 12.5%
32 oz / $ 23.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
3 BBL Pitch
Cost:
$ 50.33 / each
$ 150.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1643 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 49.47 g | 197.9 qt) 48.77 195.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.23 20.9  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 110.65 442.6
Equipment Profile Used: System Default
"SLR Safety Third Kolsch" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 5.31%, IBU 19.28, SRM 3.05, Fermentables: ( Pilsner, Blackberry Puree) Hops: (German Hallertau Mittelfrüh)
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  • Last Updated: 2022-08-17 23:06 UTC