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Fool

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday July 21st 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

54.1

SRM (morey):

7.0

Mash pH

n/a

Cost £

1.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter		38	3	94.7%
0.25 kg	Crisp Malting - Crystal Extra Light EBC1000.25 kg Crystal Extra Light EBC100	£ 4.00 / kg £ 1.00	33.1	38.03	5.3%
4.75 kg / £ 1.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	14.5	Boil	60 min	30.14	9.1%
10 g	Harlequin10 g Harlequin Hops	Pellet	12.8	Boil	15 min	8.8	6.1%
5 g	Charles Faram - Jester5 g Jester Hops	Pellet	8	Boil	15 min	2.75	3%
5 g	Charles Faram - Olicana5 g Olicana Hops	Pellet	8	Boil	15 min	2.75	3%
10 g	Charles Faram - Jester10 g Jester Hops	Pellet	8	Boil	5 min	2.21	6.1%
5 g	Harlequin5 g Harlequin Hops	Pellet	12.8	Boil	5 min	1.77	3%
5 g	Charles Faram - Olicana5 g Olicana Hops	Pellet	8	Boil	5 min	1.11	3%
10 g	Charles Faram - Olicana10 g Olicana Hops	Pellet	8	Whirlpool	0 min	2	6.1%
5 g	Harlequin5 g Harlequin Hops	Pellet	12.8	Whirlpool	0 min	1.6	3%
5 g	Charles Faram - Jester5 g Jester Hops	Pellet	8	Whirlpool	0 min	1	3%
30 g	Harlequin30 g Harlequin Hops	Pellet	12.8	Dry Hop	4 days		18.2%
30 g	Charles Faram - Jester30 g Jester Hops	Pellet	8	Dry Hop	4 days		18.2%
30 g	Charles Faram - Olicana30 g Olicana Hops	Pellet	8	Dry Hop	4 days		18.2%
165 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	30.14	9.1%
50 g	Harlequin (Pellet) 50 g Harlequin (Pellet) Hops	12.17	30.3%
50 g	Charles Faram - Jester (Pellet) 50 g Jester (Pellet) Hops	5.96	30.3%
50 g	Charles Faram - Olicana (Pellet) 50 g Olicana (Pellet) Hops	5.86	30.3%
165 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.34 L	Strike	68 °C	67 °C	60 min
14.52 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2022-10-19 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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