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Italian Pils - 5 BBL

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 200 gallons
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: TRUTH
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Monday July 11th 2022

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

5.2%

IBU (tinseth):

36.5

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	American - Pilsner385 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	100%
385 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Barth-Haas - Triple Pearl3 lb Triple Pearl Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Whirlpool at 200 °F	20 min	14.3051	18.8%
3.50 lb	Hallertau Blanc3.5 lb Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	10	Whirlpool at 200 °F	20 min	15.4531	21.9%
5 lb	Hallertau Blanc5 lb Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop at 60 °F	Day 3		31.3%
3.50 lb	Barth-Haas - Triple Pearl3.5 lb Triple Pearl Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Dry Hop	Day 3		21.9%
1 lb	Barth-Haas - Triple Pearl1 lb Triple Pearl Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil at 212 °F	10 min	6.73042	6.3%
16 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 lb	Barth-Haas - Triple Pearl (Pellet)	$ 0.00 / oz $ 0.00	21.03552	47%
8.50 lb	Hallertau Blanc (Pellet)	$ 0.00 / oz $ 0.00	15.4531	53.2%
16 lbs / $ 0.00

Yeast

Escarpment Labs - Munich Lager

Amount:	1,000 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	53.6 - 59 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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