Italian Pils - 5 BBL - Beer Recipe - Brewer's Friend

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Italian Pils - 5 BBL

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 200 gallons
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: TRUTH
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday July 11th 2022
1.0 °P
1.0 °P
5.2%
36.5
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 100%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Barth-Haas - Triple Pearl3 lb Triple Pearl Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Whirlpool at 200 °F 20 min 14.3051 18.8%
3.50 lb Hallertau Blanc3.5 lb Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Whirlpool at 200 °F 20 min 15.4531 21.9%
5 lb Hallertau Blanc5 lb Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop at 60 °F Day 3 31.3%
3.50 lb Barth-Haas - Triple Pearl3.5 lb Triple Pearl Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Dry Hop Day 3 21.9%
1 lb Barth-Haas - Triple Pearl1 lb Triple Pearl Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Boil at 212 °F 10 min 6.73042 6.3%
16 lbs / $ 0.00
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1,000 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196 gal (784 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184 gal (736 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.24 gal (796.95 qt) 168.44 673.8  
Strike water volume at mash thickness of 1.75 qt/lb 168.44 673.8  
Mash volume with grains 199.24 797  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 75.94 g | 303.8 qt) 89.94 359.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 196 g | 784 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 193.9 g | 775.6 qt) 200 800  
Hops absorption losses (whirlpool, hop stand) -3.9 -15.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 196.1 g | 784.4 qt) 190 760  
Total: 258.38 1033.5
Equipment Profile Used: System Default
"Italian Pils - 5 BBL" German Pils beer recipe by TRUTH. All Grain, ABV 5.18584%, IBU 36.4886, SRM 3.62484, Fermentables: (Pilsner) Hops: (Triple Pearl, Hallertau Blanc)
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  • Last Updated: 2023-01-17 04:15 UTC