lager 600L test Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

lager 600L test

202 calories 20.9 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 630 liters (fermentor volume)
Pre Boil Size: 690.75 liters
Post Boil Size: 646 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 473ml)
Carbs: 20.9 g (Per 473ml)
Created: Friday June 24th 2022
11.4 °P
2.9 °P
4.5%
17.4
3.3
6.0
219.25
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Briess - Brewers Yellow Corn Flakes9.5 kg Brewers Yellow Corn Flakes $ 2.77 / kg
$ 26.28 		34.5 0.8 7.5%
100 kg Innomalt - Pils Moderne100 kg Pils Moderne $ 1.53 / kg
$ 153.00 		36.8 1.8 78.7%
12.50 kg American - Vienna12.5 kg Vienna 35 4 9.8%
5 kg Rice Hulls5 kg Rice Hulls $ 1.09 / kg
$ 5.45 		0 0 3.9%
127 kg / $ 184.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops $ 19.58 / kg
$ 9.79 		Pellet 6 Boil 60 min 12.36 52.6%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops $ 19.58 / kg
$ 3.92 		Pellet 5 Boil 30 min 3.17 21.1%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops $ 19.58 / kg
$ 4.90 		Pellet 5 Boil 10 min 1.87 26.3%
950 g / $ 18.60
 
Other Ingredients
Amount Name Cost Type Use Time
40 g YEAST LIGHTNING NUTRIENT $ 0.40 / g
$ 15.92 		Other Mash 0 min.
$ 15.92
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gare
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"lager 600L test" International Pale Lager beer recipe by Hop Station. All Grain, ABV 4.52%, IBU 17.39, SRM 3.28, Fermentables: ( Brewers Yellow Corn Flakes, Pils Moderne, Vienna, Rice Hulls) Hops: (Mandarina Bavaria) Other: (YEAST LIGHTNING NUTRIENT)
Recipe Picture
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-13 19:04 UTC
NEW Water Requirements:
lager 600L test
Equipment Profile Used

System Default

Close
Print
Water Requirements:
lager 600L test
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information