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9l smashcade

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.83 liters
Post Boil Size: 9.05 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Tuesday June 21st 2022
1.049
1.010
5.0%
28.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 50%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 50%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 30 min 15.09 20%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 15 min 9.74 20%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Hop Stand 0 min 3.22 20%
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 5.8 Dry Hop 0 days 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Batch Sparge 66 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"9l smashcade" Standard/Ordinary Bitter beer recipe. BIAB, ABV 5.03%, IBU 28.06, SRM 4.81, Fermentables: (Maris Otter Pale Ale Malt, Vienna Malt) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-25 16:37 UTC
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