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9l smashcade

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday June 21st 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

24.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt	38	2.65	40%
1 kg	Crisp Malting - Vienna Malt1 kg Vienna Malt	36.8	3.3	40%
0.50 kg	US - Pale 2-Row0.5 kg Pale 2-Row	37	1.8	20%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Boil	30 min	12.99	20%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Boil	15 min	8.39	20%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Hop Stand	0 min	2.9	20%
20 g	Artisan - Cascade20 g Cascade Hops	Leaf/Whole	5.8	Dry Hop	0 days		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Cascade (Pellet) 30 g Cascade (Pellet) Hops	24.28	60%
20 g	Artisan - Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Batch Sparge	70 °C	66 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 45 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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