Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
21 lb |
Rahr - Standard 2-Row21 lb Standard 2-Row |
|
36.8 |
1.8 |
100% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
20.6 |
16.7% |
|
2 oz |
Trident2 oz Trident Hops |
|
Pellet |
12 |
Whirlpool at 212 °F
|
10 min |
9.35 |
16.7% |
|
4 oz |
Trident4 oz Trident Hops |
|
Pellet |
12 |
Whirlpool at 170 °F
|
15 min |
10.43 |
33.3% |
|
2 oz |
Trident2 oz Trident Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
16.7% |
|
2 oz |
Trident2 oz Trident Hops |
|
Pellet |
12 |
Dry Hop
|
14 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
20.6 |
16.7% |
|
10 oz |
Trident (Pellet) 9.9999999771257 oz Trident (Pellet) Hops |
|
19.78 |
83.4% |
|
12 oz
/ $ 0.00
|
Yeast
|
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
177 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
2 Haviland Dr
Notes
If you are new to all-grain, we suggest starting
with 1.5 quarts of water per pound of grain for
strike water volume. This mash thickness can
be adjusted for future brews as you become more
comfortable with your equipment.
Saccharification Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
To raise the temp for mashout, gently apply direct
heat while stirring well (if using a kettle), or add
near boiling water until target temp is reached.
Prepare sparge water in hot liquor tank at 1 quart
per pound of grain. Perform a fly sparge until you
reach pre-boil volume (7-8 gallons) in your kettle.
Sparge should take about an hour for optimal
extraction efficiency. You should end with extra
sparge water in hot liquor tank. Use this hot water
to clean later on.
- When 60 min. boil is finished, remove from heat.
- Before chilling, add 1 oz Trident to the hot
wort and allow to steep for 10 minutes.
- After the 10 minute whirlpool (steep), chill
the wort to 170°F and stop chilling. Add 2 oz
Trident and allow to steep for an additional 15
minutes before continuing.
- After both whirlpool (steeping) steps are
finished, cool wort to 65°-70°F ASAP.
- Sanitize fermenting equipment and yeast pack:
While wort cools, sanitize fermenting equipment
(fermenter, lid or stopper, airlock, funnel,
etc) along with yeast pack.
- Transfer cooled wort into primary fermentation
vessel using valve on boil kettle, siphoning from
boil kettle, OR pouring wort into fermenter.
- Aerate wort. Seal fermenter and rock back and
forth to spash for a few minutes, or use an
aeration system and diffusion stone.
- Measure specific gravity of wort with a
hydrometer. Record. Target gravity for this kit
is 1.050.
- Add yeast once temp of wort is between 65°-70°F.
Sanitize and open yeast pack. Carefully pour
contents into primary fermenter.
- Seal fermenter. Add 1 tbsp of sanitizer or clean
water to sanitized airlock. Insert airlock into
rubber stopper or bucket lid. Seal fermenter.
- Move fermenter to a warm, dark, quiet spot until fermentation begins.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-21 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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