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Bloody Amber Lager

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday June 14th 2022

Pennsylvania Dutch

by Megary

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.8

SRM (morey):

11.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Munich Light2 lb German - Munich Light	37	6	31.5%
2 lb	German - Floor-Malted Bohemian Pilsner	38	1.8	31.5%
1.25 lb	Riverbend Malt - Malted Corn1.25 lb Malted Corn	37	1.7	19.7%
1 lb	German - Vienna1 lb German - Vienna	37	4	15.8%
1.50 oz	American - Midnight Wheat Malt1.5 oz American - Midnight Wheat Malt	33	550	1.5%
6.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Cluster Cryo0.35 oz Cluster Cryo Hops	Lupulin Pellet	14.3	Boil	60 min	25.75	35%
0.65 oz	Cluster Cryo0.65 oz Cluster Cryo Hops	Lupulin Pellet	14.3	Boil	0 min		65%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster Cryo (Lupulin Pellet)		25.75	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Ramp through Mash	Temperature	145 °F	175 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
0.23 ml	Lactic acid	Water Agt	Boil	1 hr.
0.23 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Chepachet, RI (Well)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malted Corn = Bloody Butcher Malted Corn
Recalculate IBU's once confirm AA% on Cluster Cryo. ~25-28 IBU @ 60 min, rest of ounce at flameout
Lactic Acid added to boil, not mash

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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