Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Yakima Valley Hops - CTZ45 g CTZ Hops |
|
Pellet |
13.1 |
Boil at 94 °C
|
20 min |
27.56 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.1 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 24.4 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
2Aljibes Craft Beer
"Cesar y mafe" Best Bitter beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.59%, IBU 27.56, SRM 8.01, Fermentables: (BEST Pilsen, BEST Caramel Aromatic) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-08 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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