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NEIPA- Live Edge

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rusty Nickel Brewing
Calories: 217 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)

Created: Monday June 6th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

1,403.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	Rahr - Pale Ale495 lb Pale Ale	$ 0.74 / lb $ 366.30	36.34	3.5	61.5%
100 lb	Grain Millers - Flaked Oats100 lb Flaked Oats	$ 1.38 / lb $ 138.33	34.6	1.5	12.4%
100 lb	Grain Millers - Flaked White Wheat100 lb Flaked White Wheat	$ 0.68 / lb $ 68.00	36	1.6	12.4%
110 lb	Warminster Maltings - Marris Otter_3L_Floor Malted110 lb Marris Otter_3L_Floor Malted	$ 0.88 / lb $ 96.80	37.7	4	13.7%
805 lbs / $ 669.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
5 lb	Amarillo5 lb Amarillo Hops	$ 11.99 / lb $ 59.95	Pellet	9.5	Whirlpool	0 min	13.6%
5 lb	Yakima Valley Hops - AU Galaxy5 lb AU Galaxy Hops	$ 20.36 / lb $ 101.82	Pellet	14	Whirlpool	0 min	13.6%
5 lb	Citra5 lb Citra Hops	$ 17.99 / lb $ 89.95	Pellet	12	Whirlpool	0 min	13.6%
7.30 lb	Citra7.3 lb Citra Hops	$ 17.99 / lb $ 131.33	Pellet	12	Dry Hop	0 days	19.8%
7.30 lb	Yakima Valley Hops - AU Galaxy7.3 lb AU Galaxy Hops	$ 20.36 / lb $ 148.65	Pellet	14	Dry Hop	0 days	19.8%
7.30 lb	Amarillo7.3 lb Amarillo Hops		Pellet	9.5	Dry Hop	0 days	19.8%
36.90 lbs / $ 531.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.30 lb	Amarillo (Pellet)	$ 11.99 / lb $ 147.48	0	33.4%
12.30 lb	Yakima Valley Hops - AU Galaxy (Pellet)	$ 20.36 / lb $ 250.47	0	33.4%
12.30 lb	Citra (Pellet) 12.299985372218 lb Citra (Pellet) Hops	$ 17.99 / lb $ 221.28	0	33.4%
36.90 lbs / $ 619.23

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Gypsum	$ 0.59 / lb $ 0.39	Water Agt	Mash	0 min.
8,504.86 g	Calcium Chloride	$ 0.46 / lb $ 8.62	Water Agt	Mash	0 min.
200 g	Calcium Chloride		Water Agt	Boil	0 min.
$ 9.02

Yeast

Lallemand - Verdant IPA

Amount:	1.50 Each	Cost:	$ 129.00 / each $ 193.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6627 B cells required

$ 193.50 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2022-06-06 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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