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Sunnyvale Wild IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Black Well Homebrew
Hop Utilization: 96%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday June 6th 2022

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

62.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Briess - LME Pale Ale6.3 lb LME Pale Ale	34.5	6	86.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	13.7%
7.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Boil	60 min	46.48	50%
0.25 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.25 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Boil	15 min	11.53	25%
0.25 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.25 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Whirlpool	0 min	4.56	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	58.01	75%
0.25 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	4.56	25%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Tansy Fronds ______g		Herb	Primary	0 min.
0.10 g	Spruce Tips _____g		Herb	Primary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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