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American Festbier

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 94%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Friday June 3rd 2022
1.056
1.010
6.0%
24.4
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Deer Creek - Colonial Pilsner96 oz Colonial Pilsner 36.3 1.8 75%
32 oz Deer Creek - Dutch32 oz Dutch 35.9 10 25%
128 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops Pellet 16.9 Boil 60 min 21.33 20%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 6.7 Boil 10 min 3.07 20%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 6.7 Boil 0 min 60%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.18 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.46 psi       Temp: 41 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Festbier" Festbier beer recipe. BIAB, ABV 5.96%, IBU 24.4, SRM 6.47, Fermentables: (Colonial Pilsner, Dutch) Hops: (Magnum, Sterling) Other: (Lactic acid, Gypsum, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-17 17:48 UTC
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