Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
68 oz | Deer Creek - Colonial Pilsner |
$ 0.00 / oz $ 0.00 |
36.3 | 1.8 | 50% |
34 oz | Deer Creek - Dutch |
$ 0.00 / oz $ 0.00 |
35.9 | 10 | 25% |
34 oz | Deer Creek - Double Dutch |
$ 0.00 / oz $ 0.00 |
35.4 | 20 | 25% |
136 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 12.6 | Boil | 60 min | 15.2 | 11.1% |
1 oz | Yakima Valley Hops - CZ Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 2.4 | Boil | 10 min | 4.2 | 44.4% |
0.75 oz | Yakima Valley Hops - CZ Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 2.4 | Boil | 0 min | 33.3% | |
0.25 oz | Yakima Valley Hops - CZ Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 2.4 | Dry Hop | 3 days | 11.1% | |
2.25 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.13 gal | Strike | 158 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.13 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.38 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.75 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 12.46 psi Temp: 41 °F CO2 Level: 2.47 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |