American Marzen* - Beer Recipe - Brewer's Friend

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American Marzen*

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 3rd 2022
1.060
1.014
6.0%
19.4
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 oz Deer Creek - Colonial Pilsner68 oz Colonial Pilsner $ 0.00 / oz
$ 0.00 		36.3 1.8 50%
34 oz Deer Creek - Dutch34 oz Dutch $ 0.00 / oz
$ 0.00 		35.9 10 25%
34 oz Deer Creek - Double Dutch34 oz Double Dutch $ 0.00 / oz
$ 0.00 		35.4 20 25%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 60 min 15.2 11.1%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.4 Boil 10 min 4.2 44.4%
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.4 Boil 0 min 33.3%
0.25 oz Yakima Valley Hops - CZ Saaz0.25 oz CZ Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.4 Dry Hop 3 days 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.38 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.46 psi       Temp: 41 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Yellow Full
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.71 22.9  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.83 g | 11.3 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.71 22.9
Equipment Profile Used: System Default
 
Notes

*Not exactly a Marzen, but a tribute to the style.

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  • Last Updated: 2024-04-16 13:56 UTC