Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

weissbier Gosti

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Thursday June 2nd 2022
1.052
1.010
5.5%
11.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Castle Malting - Château Pilsen 2RS36 kg Château Pilsen 2RS 37 1.9 56.3%
28 kg Castle Malting - Château Wheat Blanc28 kg Château Wheat Blanc 38 1.8 43.8%
64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saphir300 g Saphir Hops Pellet 5.1 Boil 45 min 11.02 100%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 48 °C 5 min
Temperature 66 °C 50 min
Temperature 72 °C 15 min
Temperature 78 °C 3 min
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
21 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"weissbier Gosti" Weissbier beer recipe. Extract, ABV 5.47%, IBU 11.02, SRM 3.17, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Saphir)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-02 13:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top