RBB - Red Blume Beer Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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RBB - Red Blume Beer

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 31st 2022
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Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.055
1.009
6.0%
19.5
13.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 83.3%
200 g Bestmalz - BEST Caramel Munich III200 g BEST Caramel Munich III 34.5 63 16.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 g Cascade4.4 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 3.24 50%
4.40 g Cascade4.4 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 16.23 50%
8.80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Steeping 20 °C 67 °C 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2.80 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 185 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RBB - Red Blume Beer" Irish Red Ale beer recipe by Valen_. BIAB, ABV 5.97%, IBU 19.47, SRM 13.27, Fermentables: (BEST Pilsen, BEST Caramel Munich III) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-02 05:29 UTC
NEW Water Requirements:
RBB - Red Blume Beer
Equipment Profile Used

System Default

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Water Requirements:
RBB - Red Blume Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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