Estate Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Estate Hefeweizen

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 85.45 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 27th 2022
1.047
1.012
4.6%
14.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb US - White Wheat65 lb White Wheat 37.2 2.22 48.1%
55 lb US - Pilsner Malt55 lb Pilsner Malt 35.2 1.97 40.7%
5 lb US - Munich Malt5 lb Munich Malt 34.5 3.71 3.7%
5 lb US - Dextrine Malt5 lb Dextrine Malt 28.5 2.5 3.7%
5.20 lb Rice Hulls5.2 lb Rice Hulls 0 0 3.8%
135.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Alpha Aroma8 oz Alpha Aroma Hops Leaf/Whole 5 Boil 60 min 10.95 66.7%
4 oz Alpha Aroma4 oz Alpha Aroma Hops Leaf/Whole 5 Boil 20 min 3.32 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.25 gal Strike 165 °F 152 °F 60 min
60.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1005 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Estate Hefeweizen" Weissbier beer recipe by smokemtn. All Grain, ABV 4.56%, IBU 14.27, SRM 4.1, Fermentables: (White Wheat, Pilsner Malt, Munich Malt, Dextrine Malt, Rice Hulls) Hops: (Alpha Aroma)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-27 17:11 UTC
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