Whiskey Wash Beer Recipe | All Grain No Profile Selected by Brewer #331574 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Whiskey Wash

685 calories 42.3 g .425 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 685 calories (Per .425L)
Carbs: 42.3 g (Per .425L)
Created: Wednesday May 25th 2022
1.172
1.014
20.6%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Caramalt4.5 kg Caramalt 34.5 21.17 31.3%
0.30 kg Joe White - Medium Crystal0.3 kg Medium Crystal 34.5 56.77 2.1%
0.16 kg Gladfield - Biscuit Malt0.16 kg Biscuit Malt 35 30.46 1.1%
0.16 kg Joe White - Vienna Malt0.16 kg Vienna Malt 35.9 3.37 1.1%
1 kg Joe White - Ale Malt1 kg Ale Malt 36.8 2.81 7%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 1.7%
8 kg Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose 42 0.5 55.7%
14.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 20 days 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.55 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whiskey Wash" No Profile Selected beer recipe by Brewer #331574. All Grain, ABV 20.64%, IBU 0, SRM 19.29, Fermentables: (Caramalt, Medium Crystal, Biscuit Malt, Vienna Malt, Ale Malt, Carapils, Corn Sugar - Dextrose) Hops: (Vic Secret)
Recipe Picture
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-25 04:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top