Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,150 lb |
US - Pale 2-Row1150 lb Pale 2-Row |
|
37 |
1.8 |
85.2% |
100 lb |
American - Vienna100 lb Vienna |
|
35 |
4 |
7.4% |
100 lb |
Munich100 lb Munich |
|
37 |
6 |
7.4% |
1,350 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
450 gal |
|
Infusion |
179 °F |
152 °F |
60 min |
525 gal |
|
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Light colored and hoppy
"ppa" American Pale Ale beer recipe by Patrick. All Grain, ABV 5.01%, IBU 0, SRM 3.46, Fermentables: (Pale 2-Row, Vienna, Munich)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-11 18:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top