Hopped Up Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Hopped Up Saison

198 calories 18.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 198 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday April 28th 2022
14.8 °P
3.1 °P
6.3%
12.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gambrinus - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.5 63.6%
2 kg Gambrinus - Wheat Malt2 kg Wheat Malt 35.9 2 36.4%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g perle9 g perle Hops Pellet 4.4 Boil 60 min 4.34 39.1%
14 g El Dorado14 g El Dorado Hops Pellet 14.6 Boil 10 min 8.11 60.9%
23 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hopped Up Saison" Saison beer recipe by BeefyStewBrews. All Grain, ABV 6.33%, IBU 12.45, SRM 3.64, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (perle, El Dorado)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 21:38 UTC
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