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Ambrée

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday April 25th 2022

Original Gravity:

11.5 °P

Final Gravity:

3.1 °P

ABV (standard):

4.5%

IBU (tinseth):

14.6

EBC (ebcmorey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.75 kg	Castle Malting - Château Pale Ale3.75 kg Château Pale Ale	38	7.58	57.7%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	43.87	15.4%
0.75 kg	Castle Malting - Château Crystal0.75 kg Château Crystal	34.4	160.22	11.5%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	32.39	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Moutere5 g Moutere Hops	Leaf/Whole	18.5	Boil	60 min	7.54	8.8%
12 g	Charles Faram - Styrian Wolf12 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil at 80 °C	5 min	3.02	21.1%
10 g	Barbe Rouge10 g Barbe Rouge Hops	Leaf/Whole	8.5	Boil	5 min	1.38	17.5%
30 g	Barbe Rouge30 g Barbe Rouge Hops	Leaf/Whole	8.5	Whirlpool at 80 °C	20 min	2.64	52.6%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Moutere (Leaf/Whole) 5 g Moutere (Leaf/Whole) Hops	7.54	8.8%
12 g	Charles Faram - Styrian Wolf (Leaf/Whole) 12 g Styrian Wolf (Leaf/Whole) Hops	3.02	21.1%
40 g	Barbe Rouge (Leaf/Whole) 40 g Barbe Rouge (Leaf/Whole) Hops	4.02	70.1%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.1 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	11.50 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-31 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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