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Ambrée

145 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday April 25th 2022
11.7 °P
3.1 °P
4.6%
14.5
30.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Castle Malting - Château Pale Ale3.2 kg Château Pale Ale 38 7.58 47.8%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 43.87 14.9%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 160.22 14.9%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 25.19 3.7%
1.25 kg Castle Malting - Château Munich1.25 kg Château Munich 34 32.39 18.7%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Moutere5 g Moutere Hops Leaf/Whole 18.5 Boil 60 min 7.48 8.8%
12 g Charles Faram - Styrian Wolf12 g Styrian Wolf Hops Leaf/Whole 15.5 Boil at 80 °C 5 min 3 21.1%
10 g Barbe Rouge10 g Barbe Rouge Hops Leaf/Whole 8.5 Boil 5 min 1.37 17.5%
30 g Barbe Rouge30 g Barbe Rouge Hops Leaf/Whole 8.5 Whirlpool at 80 °C 20 min 2.64 52.6%
57 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11.50 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ambrée" No Profile Selected beer recipe by Hugo Rolly. All Grain, ABV 4.57%, IBU 14.49, SRM 30.11, Fermentables: (Château Pale Ale, Château Biscuit, Château Crystal, Carahell, Château Munich) Hops: (Moutere, Styrian Wolf, Barbe Rouge)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 16:11 UTC
NEW Water Requirements:
Ambrée
Equipment Profile Used

System Default

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Water Requirements:
Ambrée
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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