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Hallertau Krispy Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday April 20th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

20.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Bestmalz - BEST Organic Pilsen Malt3.9 kg BEST Organic Pilsen Malt	37	2	95.7%
0.09 kg	Bestmalz - BEST Caramel Hell0.088 kg BEST Caramel Hell	34.5	5.4	2.2%
0.09 kg	Weyermann - Vienna Malt0.088 kg Vienna Malt	37	3.5	2.2%
4.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hallertau Blanc0.1 oz Hallertau Blanc Hops	Pellet	9.4	Boil	90 min	3.95	10%
0.45 oz	Hallertau Blanc0.45 oz Hallertau Blanc Hops	Pellet	9.4	Boil	30 min	12.77	45%
0.45 oz	Hallertau Blanc0.45 oz Hallertau Blanc Hops	Pellet	9.4	Boil	5 min	3.31	45%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)		20.03	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	168 °F	154 °F	85 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Krispy

Amount:	100 Milliliters	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-20 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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