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Sour beer draft

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 840 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jake Airey
Calories: 152 calories (Per 548ml)
Carbs: 16.3 g (Per 548ml)

Created: Friday March 18th 2022

Original Gravity:

1.030

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost £

94.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt	£ 0.68 / kg £ 51.00	38	1.7	76.9%
12.50 kg	Crisp Malting - Crystal Extra Light EBC10012.5 kg Crystal Extra Light EBC100	£ 0.94 / kg £ 11.75	33.1	38.03	12.8%
10 kg	Crisp Malting - Wheat Malt10 kg Wheat Malt	£ 0.60 / kg £ 5.99	38.87	2	10.3%
97.50 kg / £ 68.74

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 4.75 / l £ 4.75	Other	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	protease	£ 0.22 / g £ 11.00	Fining	Mash	0 min.
£ 25.55

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Norwich, UK (Anglian Water NR2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2022-03-18 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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