Valkyrie Wheat beer Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Valkyrie Wheat beer

258 calories 23.7 g 548 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 810 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jake Airey
Calories: 258 calories (Per 548ml)
Carbs: 23.7 g (Per 548ml)
Created: Tuesday March 15th 2022
1.051
1.010
5.5%
22.5
3.2
5.8
118.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt £ 0.68 / kg
£ 34.00
38 1.7 50%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt £ 0.60 / kg
£ 29.95
38.87 2 50%
100 kg / £ 63.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 kg Charles Faram - Cascade UK0.7 kg Cascade UK Hops £ 8.51 / kg
£ 5.96
Leaf/Whole 7 Boil 60 min 22.47 58.3%
0.50 kg Charles Faram - Olicana0.5 kg Olicana Hops £ 12.95 / kg
£ 6.48
Leaf/Whole 8 Boil 0 min 41.7%
1.20 kg / £ 12.43
 
Other Ingredients
Amount Name Cost Type Use Time
5 L Hypoquest £ 0.88 / l
£ 4.40
Other Mash --
5 L Percid £ 1.08 / l
£ 5.40
Other Mash --
£ 9.80
 
Yeast
Fermoyeast - AY5
Amount:
1 Each
Cost:
£ 32.00 / each
£ 32.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 6312 B cells required
£ 32.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Valkyrie Wheat beer" American Wheat Beer recipe by Jake Airey. All Grain, ABV 5.46%, IBU 22.47, SRM 3.23, Fermentables: ( Extra Pale Ale Malt, Wheat Malt) Hops: (Cascade UK, Olicana) Other: (Hypoquest, Percid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 07:38 UTC
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