KOLSCH Beer Recipe | BIAB International Pale Lager by Kinooko | Brewer's Friend
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KOLSCH

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 10th 2022
1.047
1.009
5.0%
25.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Bohemian Pilsner4.2 kg Bohemian Pilsner 38 1.9 93.3%
0.30 kg Munich Dark 20L0.3 kg Munich Dark 20L 34 20 6.7%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Magnum10 g Magnum Hops Pellet 13 Boil 60 min 18.29 28.6%
25 g Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops Pellet 4 Boil 15 min 6.98 71.4%
35 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KOLSCH" International Pale Lager beer recipe by Kinooko. BIAB, ABV 5.02%, IBU 25.27, SRM 4.84, Fermentables: (Bohemian Pilsner, Munich Dark 20L) Hops: (Magnum, Tettnang Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-10 14:38 UTC
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