Cliffside Pilsner Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Cliffside Pilsner

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday March 7th 2022
1.046
1.009
4.9%
19.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - SUPERIOR PILSEN MALT125 kg SUPERIOR PILSEN MALT 37.2 1.5 91.2%
12 kg Briess - Organic Carapils Malt12 kg Organic Carapils Malt 33.6 1.5 8.8%
137 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 60 min 6.65 28.6%
2.50 lb Saaz2.5 lb Saaz Hops Pellet 3.5 Boil 30 min 12.77 71.4%
3.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2576 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

medium body, malty

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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 09:13 UTC
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