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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Saturday March 5th 2022

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Flaked Oats6.5 kg Flaked Oats	33	2.2	74.7%
0.80 kg	Weyermann - Roasted Barley0.8 kg Roasted Barley	29.9	432	9.2%
0.40 kg	Aromatic Malt0.4 kg Aromatic Malt	35	20	4.6%
0.40 kg	Muntons - Dark Crystal0.4 kg Dark Crystal	33	150	4.6%
0.40 kg	Muntons - Chocolate Malt0.4 kg Chocolate Malt	30.8	350	4.6%
0.20 kg	Muntons - Black Malt0.2 kg Black Malt	34.5	600	2.3%
8.70 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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