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181 Honey Citrus Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 220 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday March 4th 2022

Original Gravity:

12.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Crisp Malting - Chevallier Heritage Malt220 lb Chevallier Heritage Malt	36.3	3	55.4%
100 lb	Briess - Brewers Red Wheat Flakes100 lb Brewers Red Wheat Flakes	32.2	2	25.2%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	12.6%
27 lb	Gambrinus - Honey Malt27 lb Honey Malt	37	25	6.8%
397 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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