DAg Citrus pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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DAg Citrus pale ale

105 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ægir
Calories: 105 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Saturday February 26th 2022
1.034
1.012
2.9%
0.0
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Grouse Malt House - Pale Millet Malt5.7 kg Pale Millet Malt 29 2.4 72.2%
0.80 kg Weyermann - Carahell0.8 kg Carahell 34 10 10.1%
0.70 kg Weyermann - Caramunich Type 20.7 kg Caramunich Type 2 34 45 8.9%
0.70 kg Crisp Malting - Torrefied Wheat0.7 kg Torrefied Wheat 36.8 3 8.9%
7.90 kg / $ 0.00
 
Yeast
- Safale US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DAg Citrus pale ale" American Pale Ale beer recipe by Ægir. All Grain, ABV 2.87%, IBU 0, SRM 7.36, Fermentables: (Pale Millet Malt, Carahell, Caramunich Type 2, Torrefied Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-26 10:28 UTC
NEW Water Requirements:
DAg Citrus pale ale
Equipment Profile Used

System Default

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Water Requirements:
DAg Citrus pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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