Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Hallertau Hersbrucker140 g Hallertau Hersbrucker Hops |
|
Fresh |
4 |
Boil
|
65 min |
10.28 |
63.6% |
|
80 g |
Hallertauer Hersbrucker.80 g Hallertauer Hersbrucker. Hops |
|
Pellet |
4 |
Boil
|
15 min |
18.9 |
36.4% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Hallertau Hersbrucker (Fresh) 140 g Hallertau Hersbrucker (Fresh) Hops |
|
10.28 |
63.6% |
|
80 g |
Hallertauer Hersbrucker. (Pellet) 80 g Hallertauer Hersbrucker. (Pellet) Hops |
|
18.9 |
36.4% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
57 °C |
57 °C |
10 min |
|
|
|
Infusion |
67 °C |
67 °C |
45 min |
|
|
|
Infusion |
72 °C |
72 °C |
15 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"fabmistic" No Profile Selected beer recipe by Brewer #372302. Extract, ABV 5.9%, IBU 29.18, SRM 4.17, Fermentables: (Wheat Malt, Wheat) Hops: (Hallertau Hersbrucker, Hallertauer Hersbrucker.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-21 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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