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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday February 9th 2022

Original Gravity:

18.7 °P

Final Gravity:

3.3 °P

ABV (alternate):

8.9%

IBU (tinseth):

25.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 lb	US - Pale 2-Row850 lb Pale 2-Row	37	1.8	47.2%
900 lb	German - Floor-Malted Bohemian Pilsner900 lb Floor-Malted Bohemian Pilsner	38	1.8	50%
50 lb	Rahr - Unmalted Wheat50 lb Unmalted Wheat	34.5	2.5	2.8%
1,800 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 lb	citra2.8 lb citra Hops	Extract	50	Whirlpool at 207 °F	45 min	12.3	48.3%
3 lb	mosaic3 lb mosaic Hops	Extract	50	Whirlpool at 207 °F	45 min	13.18	51.7%
5.80 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 lb	citra (Extract)	12.3	48.3%
3 lb	mosaic (Extract)	13.18	51.7%
5.80 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
563 gal		Infusion	165 °F	153 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 60234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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