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Amarillo SMaSH Blonde

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.39 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Sunday February 6th 2022
1.058
1.017
5.4%
26.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.87 75%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.65 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.8 gal Anvil Foundry Infusion 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden Tablet Added
Whirlfloc Tablet Added
Mash Chemistry and Brewing Water Calculator
 
Notes

Double Milled Grain

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-06 18:50 UTC
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