2R/ Mandarina Bavaria SMaSH Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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2R/ Mandarina Bavaria SMaSH

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 31st 2022
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1.052
1.010
5.5%
45.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Boil 60 min 27.77 40%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.5 Boil 30 min 10.67 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.5 Boil 15 min 6.89 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.5 Boil 0 min 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2R/ Mandarina Bavaria SMaSH" American Pale Ale beer recipe by Brewer #370934. All Grain, ABV 5.51%, IBU 45.33, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-31 03:06 UTC
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