Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
US - American - Rice, Biscuit 4L, Eckert4 lb US - American - Rice, Biscuit 4L, Eckert |
|
30 |
4 |
50% |
|
3 lb |
USA - Rice, Biscuit 18L, Eckert3 lb USA - Rice, Biscuit 18L, Eckert |
|
29 |
23.6 |
37.5% |
|
12 oz |
USA - Millet, C240, Grouse12 oz USA - Millet, C240, Grouse |
|
25 |
324 |
9.4% |
|
4 oz |
USA - Millet, Chocolate Roast, Grouse4 oz USA - Millet, Chocolate Roast, Grouse |
|
25 |
120 |
3.1% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Fuggle1.6 oz Fuggle Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.3 |
100% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Fuggle (Pellet) 1.5999999963401 oz Fuggle (Pellet) Hops |
|
30.3 |
100% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.4 qt |
Mash Step |
Infusion |
-- |
125 °F |
20 min |
|
|
Mash Step |
Temperature |
-- |
175 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 oz |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Sparge |
1 hr. |
|
0.10 oz |
Baking Soda
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Jason Yerger (Mutantis Brewing in Portland, OR) came up with this recipe in response to the Zero Tolerance GF Brewing Group's style guidelines series. Jason's advice, "Eckert's dark biscuit (18L) is possibly a key ingredient for this style. Not really for color, but to give the beer a bit of that savory "bite" that I think of with Guinness. A very (VERY) small addition of Barbados molasses could also be useful to give a touch of metallic bite. Perhaps some flaked quinoa would be a good inclusion as well; I find quinoa lends a bit of dryness to every beer I've used it in."
Last Updated and Sharing
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- Last Updated: 2022-01-29 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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