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Lion's Gate - The Bridge Guinness Built

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stuart Cole
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
URL: https://zerotolerance.mywikis.net/wiki/GF_Brewing_to_Style_-_Irish_Stout

Created: Wednesday January 26th 2022

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

30.1

SRM (morey):

35.0

Mash pH

n/a

Cost $

56.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Eckert Malting - Biscuit 4L Rice Malt3 lb Biscuit 4L Rice Malt	$ 4.21 / lb $ 12.64	30	4	34.3%
2 lb	Grouse Malt House - Pale Millet Malt2 lb Pale Millet Malt	$ 4.62 / lb $ 9.24	35	2.4	22.9%
2 lb	Grouse Malt House - Roasted Buckwheat Malt2 lb Roasted Buckwheat Malt	$ 7.04 / lb $ 14.08	3	30	22.9%
12 oz	Eckert Malting - Pitch Black Rice Malt12 oz Pitch Black Rice Malt	$ 6.46 / lb $ 4.85	28	400	8.6%
8 oz	Grouse Malt House - Caramel Millet 240L8 oz Caramel Millet 240L	$ 6.72 / lb $ 3.36	27	240	5.7%
0.50 lb	US - GoGo Quinoa - Puffed quinoa0.5 lb US - GoGo Quinoa - Puffed quinoa		20	1	5.7%
8.75 lbs / $ 44.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Fuggle (4.6 AA) / 2 Ounces	$ 3.00 / oz $ 3.00	Pellet	4.6	Boil	30 min	16.11	33.3%
1 oz	Yakima Valley Hops - East Kent Golding (6.2 AA) / 2 Ounces	$ 3.28 / oz $ 3.28	Pellet	6.2	Boil	15 min	14.02	33.3%
1 oz	BSG - Fuggle (4.6 AA) / 2 Ounces		Pellet	4.6	Dry Hop (High Krausen) at 60 °F	3 days		33.3%
3 oz / $ 6.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Fuggle (4.6 AA) / 2 Ounces (Pellet)	$ 3.00 / oz $ 6.00	16.11	66.6%
1 oz	Yakima Valley Hops - East Kent Golding (6.2 AA) / 2 Ounces (Pellet)	$ 3.28 / oz $ 3.27	14.02	33.3%
3 oz / $ 9.27

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 6.20 / each $ 6.20
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 6.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

The Lion's Gate Bridge connects downtown Vancouver to Greater Vancouver's north shore in British Columbia, Canada. The bridge (along with some then-undeveloped north shore property) was financed by the Guinness family in the 1930s and sold back to the province in 1955. (Additional trivia: the West Vancouver shopping mall Park Royal is a nod to the former Guinness brewery in London of the same name).

This recipe is an attempt to emulate the modern (c. 1950s+) Guinness draft recipe using a pale malt base with some dark roast malts for colour and a bit of roast flavour. (The importance of roasted unmalted grain is overblown IMHO). Base malt could be all rice or millet (the latter might give a bit more perceived sweetness) or a combination of the two. Buckwheat (roasted or not) can provide foaming benefits.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-01 05:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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