Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 kg |
BA Malt - Pilsen13 kg Pilsen |
|
37 |
2 |
100% |
|
13 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Huell Melon100 g Huell Melon Hops |
|
Pellet |
7.2 |
Hop Stand at 80 °C
|
40 min |
5.04 |
66.7% |
|
50 g |
Charles Faram - Styrian Wolf50 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Hop Stand at 80 °C
|
40 min |
5.43 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Sparge |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Hoppy Vol1" British Golden Ale beer recipe by Carlos Matias Aguirre. All Grain, ABV 5.64%, IBU 10.47, SRM 4.08, Fermentables: (Pilsen) Hops: (Huell Melon, Styrian Wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-26 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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