Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
50 min |
99.91 |
100% |
|
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"LSTME Viene Lager" International Pale Lager beer recipe by AlexJahn. All Grain, ABV 8.83%, IBU 99.91, SRM 26.22, Fermentables: (Vienna Malt, Caramunich Type 1) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-24 06:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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