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You Serious With That 3MH?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Friday January 21st 2022

Original Gravity:

15.2 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

39.4

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bestmalz - BEST Pilsen75 kg BEST Pilsen	37	1.9	62.3%
45.40 kg	Malteurop - 2 Row45.4 kg 2 Row	34.3	2.15	37.7%
120.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,500 g	Calypso2500 g Calypso Hops		Pellet	15.5	Mash	60 min	39.39	100%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,500 g	Calypso (Pellet) 2500 g Calypso (Pellet) Hops		39.39	100%
2,500 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Frog Alley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2022-01-21 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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