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でぶねこ

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.078

Final Gravity:

1.006

ABV (standard):

9.4%

IBU (tinseth):

33.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	65.8%
3 kg	German - CaraRed3 kg CaraRed	34	20	7.9%
10 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	26.3%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook (13 AA)150 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	33.04	18.8%
150 g	Cascade (7 AA)150 g Cascade (7 AA) Hops	Pellet	7	Dry Hop (High Krausen)	7 days		18.8%
500 g	HBC472500 g HBC472 Hops	Pellet	11	Dry Hop (High Krausen)	7 days		62.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Chinook (13 AA) (Pellet) 150 g Chinook (13 AA) (Pellet) Hops	33.04	18.8%
150 g	Cascade (7 AA) (Pellet) 150 g Cascade (7 AA) (Pellet) Hops		18.8%
500 g	HBC472 (Pellet) 500 g HBC472 (Pellet) Hops		62.5%
800 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 793 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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