| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | Viking - Pilsner Malt |
R$ 10.00 / kg R$ 47.00 |
37 | 3.57 | 87% |
| 0.70 kg | Viking - Munich Light |
R$ 16.80 / kg R$ 11.76 |
36 | 14.51 | 13% |
| 5.40 kg / R$ 58.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Barth-Haas - Nugget | Pellet | 13.4 | Boil | 40 min | 17.81 | 66.7% | |
| 6 g | Barth-Haas - Perle | Pellet | 5.6 | Boil | 15 min | 2.1 | 33.3% | |
| 18 g / R$ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Mash-in | Infusion | 71 °C | 71 °C | -- |
| Sacarificação | Infusion | 67 °C | 67 °C | 50 min | |
| Alfa amilase | Infusion | 72 °C | 72 °C | 10 min | |
| Mash out | Infusion | 78 °C | 78 °C | 10 min | |
| 11 L | Lavagem | Fly Sparge | 78 °C | 78 °C | 20 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
|||||
| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R$ 60.00 |
| Method: sucrose Amount: 152.8 g Temp: 22 °C CO2 Level: 5 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Correção de sais Mostura (24L): CaSO4: 1,3g CaCl: 2,1g MgSO4: 0,8g NaHCO3: 0,6g Lavagem (14L): CaSO4: 0,8g CaCl: 1,4g MgSO4: 0,6g NaHCO3: 0,4g |
|||||
| Cost R$ | Cost % | |
|---|---|---|
| Fermentables | R$ | |
| Steeping Grains (Extract Only) |
R$ | |
| Hops | R$ | |
| Yeast | R$ | |
| Other | R$ | |
| Cost Per Barrel | R$ 0.00 | |
| Cost Per Pint | R$ 0.00 | |
| Total Cost | R$ 0.00 |
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