Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.70 kg | Viking - Pilsner Malt |
R$ 10.00 / kg R$ 47.00 |
37 | 3.57 | 87% |
0.70 kg | Viking - Munich Light |
R$ 16.80 / kg R$ 11.76 |
36 | 14.51 | 13% |
5.40 kg / R$ 58.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Barth-Haas - Nugget | Pellet | 13.4 | Boil | 40 min | 17.81 | 66.7% | |
6 g | Barth-Haas - Perle | Pellet | 5.6 | Boil | 15 min | 2.1 | 33.3% | |
18 g / R$ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
R$ 60.00 |
Method: sucrose Amount: 152.8 g Temp: 22 °C CO2 Level: 5 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Correção de sais Mostura (24L): CaSO4: 1,3g CaCl: 2,1g MgSO4: 0,8g NaHCO3: 0,6g Lavagem (14L): CaSO4: 0,8g CaCl: 1,4g MgSO4: 0,6g NaHCO3: 0,4g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Mash-in | Infusion | 71 °C | 71 °C | -- |
Sacarificação | Infusion | 67 °C | 67 °C | 50 min | |
Alfa amilase | Infusion | 72 °C | 72 °C | 10 min | |
Mash out | Infusion | 78 °C | 78 °C | 10 min | |
11 L | Lavagem | Fly Sparge | 78 °C | 78 °C | 20 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.2 |
Mash volume with grains (equipment estimates 18.8 L) | 19.8 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 16.9 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Top off amount | 1 |
Going into fermentor | 22 |
Total: | 33.3 |
Equipment Profile Used: | System Default |