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Kosten - Helles

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 7th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Viking - Pilsner Malt4.7 kg Pilsner Malt R$ 10.00 / kg
R$ 47.00 		37 3.57 87%
0.70 kg Viking - Munich Light0.7 kg Munich Light R$ 16.80 / kg
R$ 11.76 		36 14.51 13%
5.40 kg / R$ 58.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Nugget12 g Nugget Hops Pellet 13.4 Boil 40 min 17.81 66.7%
6 g Barth-Haas - Perle6 g Perle Hops Pellet 5.6 Boil 15 min 2.1 33.3%
18 g / R$ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
R$ 30.00 / each
R$ 60.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 401 B cells required
R$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.8 g       Temp: 22 °C       CO2 Level: 5 g/l
 
Target Water Profile
Água Mineral Igarapé
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Correção de sais

Mostura (24L):
CaSO4: 1,3g CaCl: 2,1g MgSO4: 0,8g NaHCO3: 0,6g

Lavagem (14L):
CaSO4: 0,8g CaCl: 1,4g MgSO4: 0,6g NaHCO3: 0,4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash-in Infusion 71 °C 71 °C --
Sacarificação Infusion 67 °C 67 °C 50 min
Alfa amilase Infusion 72 °C 72 °C 10 min
Mash out Infusion 78 °C 78 °C 10 min
11 L Lavagem Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 18.8 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Inocular a levedura a 9ºC
Fermentação:
9ºC por 1 dia
10ºC por- 1 dia
11ºC por- 1 dia
12ºC por 1 dia
Descanso de diacetil:
15ºC por 4 dias
Cold crash:
0ºC por 5 dias

Priming:
Temp. amb. por 14 dias
Carb. Forçada:
0,8 Bar (0-3ºC) por 5 dias

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  • Last Updated: 2023-07-05 18:20 UTC