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Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 240 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday January 5th 2022

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

8.0%

IBU (tinseth):

22.8

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Deer Creek - Keystone Pale3.5 lb Keystone Pale	37.7	2.9	29.2%
3.50 lb	Deer Creek - Sweet Liberty3.5 lb Sweet Liberty	36.3	6	29.2%
3.50 lb	Deer Creek - Dutch3.5 lb Dutch	35.9	10	29.2%
1.50 lb	Deer Creek - Double Dutch1.5 lb Double Dutch	35.4	20	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Willamette1.3 oz Willamette Hops	Pellet	4.5	Boil	60 min	22.76	56.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Willamette (Pellet)		22.76	100%
2.30 oz / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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