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Nate Dogg & The V Child

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

16.8 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

44.0

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
113.50 kg	Malteurop - 2 Row113.5 kg 2 Row	34.3	2.15	81.9%
25 kg	Thomas Fawcett - Pearl Pale Ale Malt25 kg Pearl Pale Ale Malt	36.8	2.65	18.1%
138.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 kg	Calypso3 kg Calypso Hops		Pellet	15.5	Mash	60 min	43.99	100%
3 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 kg	Calypso (Pellet) 3 kg Calypso (Pellet) Hops		43.99	100%
3 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

17738

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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