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Nate Dogg & The V Child

228 calories 23.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created Monday January 3rd 2022
16.8 °P
4.4 °P
6.8%
44.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113.50 kg Malteurop - 2 Row113.5 kg 2 Row 34.3 2.15 81.9%
25 kg Thomas Fawcett - Pearl Pale Ale Malt25 kg Pearl Pale Ale Malt 36.8 2.65 18.1%
138.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Calypso3 kg Calypso Hops Pellet 15.5 Mash 60 min 43.99 100%
3 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nate Dogg & The V Child" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.77%, IBU 43.99, SRM 5.29, Fermentables: (2 Row, Pearl Pale Ale Malt) Hops: (Calypso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 18:13 UTC
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