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Tangerine Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Saturday January 1st 2022

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

37.8

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	36	1.5	94.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	5.3%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum (15 AA)0.15 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	16.66	9.1%
0.25 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	4	Boil	15 min	3.67	15.2%
0.25 oz	Mandarina Bavaria (8.5 AA)0.25 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	15 min	7.81	15.2%
0.25 oz	Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops	Pellet	3.9	Boil	15 min	3.58	15.2%
0.25 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	4	Boil	5 min	1.48	15.2%
0.25 oz	Mandarina Bavaria (8.5 AA)0.25 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	5 min	3.14	15.2%
0.25 oz	Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops	Pellet	3.9	Boil	5 min	1.44	15.2%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (15 AA) (Pellet)	16.66	9.1%
0.50 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	5.15	30.4%
0.50 oz	Mandarina Bavaria (8.5 AA) (Pellet)	10.95	30.4%
0.50 oz	Tettnanger (4.5 AA) (Pellet)	5.02	30.4%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.6 gal	Temperature	122.6 °F	113 °F	15 min
0.7 gal	Temperature	180 °F	140 °F	45 min
	Temperature	140 °F	150 °F	45 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pitched slurry from a 2L starter after cooling wort to 53 F. aerated wort for 15 mins with aquarium pump and diffusion stone. got a very vigorous fermentation (for a lager, anyways) that looks like it will be ready for diacetyl rest within 96 hours of pitching.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-03-11 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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